Low-sodium fish sauce and misunderstandings
It is true that nowadays people addict to salty-sweet-salty tastes. Because they enhance the taste and make food more delicious. But these strong tastes are the cause of many diseases such as obesity, high blood pressure, high blood sugar, and ultimately “kidney disease”.
Each year, the number of people with kidney disease “increases by 15,000-25,000 people.” If 80-90% of our kidneys are not damaged. We will not know because there are no signs of any cause. Therefore, we should have a physical examination every year.
But the issue that I want to talk about is “reduced sodium fish sauce.”
Think quickly, when “reducing sodium” it seems like a good idea to reduce the risk of eating salty foods. But if you read the label on the bottle, you will see ทางเข้า ufabet a statement that says “?Potassium chloride salt is not suitable for people with kidney disease??”
“Potassium chloride” used to add saltiness instead of sodium may actually help consumers reduce their salt intake. However, for patients with kidney disease, they already have problems excreting waste from the body. Whether sodium or potassium chloride makes the kidneys work harder. When potassium accumulates in the kidneys in large quantities, it causes numbness in the arms and legs. If it is severe, it may cause the heart to stop beating.
“This does not mean that reduced sodium fish sauce is dangerous, but for kidney patients, it would be better to reduce their sodium consumption.”